Mr. Bandara is a seasoned professional with over 25 years of experience in the hospitality industry, specializing in front office management, hospitality consultation, and food and beverage services. With a robust background in both local and international hotel and restaurant operations, he brings a wealth of expertise to the table, making him a sought-after consultant and manager in the industry.

Mr. Bandara holds a Bachelor of Tourism & Hospitality Management from William Angliss Institute and a Management Diploma in Tourism & Hotel Management from the Sri Lanka Institute of Tourism and Hotel Management (SLITHM). These qualifications, combined with his extensive experience, have equipped him with the knowledge and skills to excel in various facets of the hospitality sector.

Throughout his career, Mr. Bandara has worked with renowned hotel and restaurant chains, where he has demonstrated his proficiency in enhancing operational efficiency, elevating guest experiences, and implementing best practices. His deep understanding of the intricacies of front office operations, coupled with his expertise in food and beverage management, allows him to offer comprehensive solutions that meet the diverse needs of hospitality businesses.

Mr. Bandara's commitment to excellence and his ability to adapt to the evolving demands of the industry have established him as a trusted leader and consultant. Whether managing day-to-day operations or providing strategic guidance, he consistently delivers results that exceed expectations.